- A high elevation green tea from the misty mountains of Hubei Province, China
- Brews a pale, green cup with a smooth, delicate, slightly sweet taste
- Steep for 3 min @ 160°
- Steep a second infusion a minute longer to bring out the flavor
This artistic green tea is dedicated to my father who was called Bapu by his grandchildren. He was an avid drinker of many different teas and loved the morning views of misty mountains in California and Oregon.